Pajottenland was once full of excellent barley, wheat and hops. 3 Fonteinen, together with local farmers reintroduce a sustainable model of organically grown old varieties.
There are far too many variables to control and that make it impossible for us to make a lambic beer twice the same. Nature and all. And our respect for it. And we would not want it any other way.
The cereal circle is round... Hilde and Seppe from Dubbeldoel grow barley and wheat for 3 Fonteinen and the spent grains from the brewery go to the farm's cows.